Cook
To be determined at interview.
Job Function
To be determined at interview.
Salary Range:
From $20.90 to $25.62 Hourly
Minimum Qualification
3 years of experience in large food service operation, offering a full range menu serving at least 300 meals daily, including one year experience in the supervision of subordinate employees or working incarcerated individuals or patients. Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of 2 years, for the non-supervisory experience.Estimated Salary: $20 to $28 per hour based on qualifications.
Job Function
To be determined at interview.
Salary Range:
From $20.90 to $25.62 Hourly
Minimum Qualification
3 years of experience in large food service operation, offering a full range menu serving at least 300 meals daily, including one year experience in the supervision of subordinate employees or working incarcerated individuals or patients. Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of 2 years, for the non-supervisory experience.Estimated Salary: $20 to $28 per hour based on qualifications.
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